80% of the environmental impact of a product or building is decided in the design phase

– In the Bubble, John Thackara

projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Molded fiber packaging

Making the development of knowledge on potential non-wood fibers for molded fiber pulp a priority opens up market opportunities to include waste materials in the production of food and product packaging.

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Biodegradable playground

We are developing the next generation of surfacing for playgrounds, a fossil-free alternative in symbiosis with nature. Present-day playgrounds surfaces are made of synthetic rubber, which release harmful microplastics into our water systems and food chain.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Marine regenerative habitats

Within the project ByHav, led by NIVA, Bioregion Institute maps opportunities for promoting and securing biological diversity through nature-positive solutions for our coastal ecosystem.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Oat biodegradable products

Norgesmøllene is one of Norways most important flour mills and care deeply about minimizing waste in their value chain. As a member, they have commissioned Bioregion institute to explore how low value biowaste can be used in high value materials and products.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Acoustic wool tiles

Woolly Silent is an acoustic wall tile made of sorted low-value wool that has unique natural properties for use in interiors. The decorative wall tiles are 100% natural and utilize the wool's sound-absorbing, insulating and self-cleaning qualities.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Wool plant pots

Woolly Pot has the goal of replacing the fossil based plastic pots in Norwegian horticulture and agriculture with compostable pots made of downgraded wool.

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Precious Kelp

Lerøy Ocean Forest vision is to achieve more efficient recycling of the unexploited resources in the environments surrounding our fish farms, absorb CO2 and create biomass from species lower down the food chain, thereby reducing the environmental footprint of aquaculture.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Sustainable Tourism

DREIS is a project focused on exploring the role of intangible cultural heritage, such as traditional crafts and ancient knowledge of natural materials, in enhancing sustainable product production and bolstering culture-based tourism in Kvam.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Mycelium Lab

At Bioregion Institute, we believe that (alive) mycelium-based building materials are a promising alternative to traditional building materials. They are eco-friendly, lightweight, durable, self-healing and have excellent insulation properties.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

BioDeepMap

Bio Deep Map is an original exploratory method tool that focuses on the potential of bioresources in material-based art and is developed in a collaborative program with artistic research-based activities.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Kaihagen: Urban Garden

With Kaihagen, we want to show the variety of edible plants that can grow in our climate. We want to inspire people to grow their own food, which reduces one's carbon footprint.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Slam Dunk

The project SLAM-DUNK aims to develop a sustainable value chain for the conversion of fish sludge into valuable products. As such, the project not only worked on solutions for the sludge problem, but actually turned the aquaculture sludge into value.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Circular Bergen

In 2020-21 Bioregion Institute co-authored the very first circular report for the city of Bergen in Norway, together with the Bergen office of PwC and Bergen municipality.

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projects Alexandre Ralston Bau projects Alexandre Ralston Bau

Bioregion Vestland

How can we make the best possible use of the resources in Western Norway and use these to create circular value chains that are both sustainable and profitable – which can also create solutions that replace our plastic consumption?

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